Chicken stir fry recipe with holantao

Chicken stir fry recipe

Do not miss this delicious holantao or cilantro chicken, better known in other countries as peas or peas, which we teach you to prepare in Free Recipes if you want to try a dish originally from Peru in all its splendour. Keep reading the step by step that we detail below and get an easy and super tasty chicken stir fry with holantao.

Ingredients to make a chicken stir fry with holantao:

 1 chicken breast, diced

 1 handful of Chinese beans

 1 handful of holantao or cilantro (peas or peas)

 8 lettuce leaves

 1 paprika

 1 kion or ginger

 1 tablespoon chunk or Chinese sweet and sour sauce

 Sillao or soy sauce or soy

 1 onion

 4 cloves of garlic

 2 envelopes of oyster sauce

How to make holantao chicken stir fry:

Peel, liquefy the kión with a little water, strain and leave the liquid. Add the oyster sauce, add soy sauce and chunk to taste. Mix everything. This will be the first thing we have to do to prepare the delicious holantao chicken.

With the paprika cut into strips, and the onion also cut into strips, cut the tips and wash the cilantro, wash the lettuce leaves and chop or grind the garlic cloves.

In a won (wok) or large skillet heat oil, add the garlic and brown. Add the minced chicken and brown. When the chicken dumps water, remove it and let it brown with oil.

Add the paprika and onion and let them brown.

Add the king mixture and the chicken water that we remove to the pan. Let the fried chicken with holantao boils a little.

Add the cilantro, the Chinese beans, salt and bring to a boil.

Add the lettuce leaves and more soy sauce. Boil the chicken with cilantro until the lettuce is reduced and turn off the heat.

Serve the chicken stir-fry with cilantro accompanied with loose white rice and boiled quail eggs.

If you liked the recipe for Chicken stir fry with holantao, we suggest you enter our Chicken Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the pineapple tiramisu recipe/ beef salad bowl recipe/ Italian apple cake recipe/ rice puddings recipe/ chestnut cookies recipe.

Comments

Post a Comment

Popular posts from this blog

Traditional mother-in-law's eye recipe

The sweet eye of mother-in-law is one of the most popular gourmet sweets of all times and one of the most typical sweets in Brazil! Going back in time, more specifically in the beginning of the 19th century, the way women express themselves and integrate into social life was through the preparation of sweets, many of them based on eggs, due to the influence of the Portuguese pastry shop. The traditional mother-in-law's eye recipe reflects this influence, as the original recipe is prepared with egg yolks and does not use condensed milk. In fact, the traditional mother-in-law's eye candy is prepared with only 4 ingredients: egg yolks, grated coconut, sugar and black plums. Prepare your homemade mother-in-law's eye to serve at parties, birthdays, family gatherings and other special occasions, surely no one will resist! Check out the step-by-step photos here at Specialfood. Ingredients for making traditional mother-in-law's eye:  100 grams of fresh yolks  ½ kilogram of fres...
Read more

Heart of palm stuffing recipe for pie

Image
That heart of palm is delicious, we already know, but did you know that this food is rich in fiber, calcium and potassium? Did you also know that it helps to increase our satiety? In addition to these benefits, heart of palm is super versatile in cooking, as we can use it as an ingredient in a nice salad or for filling pies, quiches, pastries and, of course, pies! For this reason, we are going to present to you a recipe for a very creamy filling for pies, where the star will be the heart of palm! The most interesting thing about this recipe for filling hearts of palm for pie is that we can use it to fill other dishes, even as starters too! Like the idea? So, let's follow the step-by-step photos below with the instructions for preparing this creamy heart of palm filling? Ingredients for making a heart of palm filling for pie:  1 tablespoon of olive oil  200 grams of chopped hearts of palm  1 tablespoon of chopped red pepper (optional)  ¼ cup of chopped or sliced ​​oli...
Read more

Mineiro Bean Broth Recipe

Image
Bean stock is a phenomenal proposition for cold winter evenings or for an encouraging and fulfilling dinner. At Specialfood we show you how to set up the conventional bean stock, wealthy in flavor and nutritious. Look at the bit by bit underneath and make certain to attempt it!  Elements for making Minas Bean Broth:  500 grams of crude carioca or dark beans  1 unit of pepperoni frankfurter  2 onion units  2 garlic cloves  1 tablespoon of oil  2 cove leaves  hacked parsley and chives  The most effective method to make Mineiro Bean Broth:  Setting up this delicious and customary bean stock from Minas is extremely simple! Start by cooking the beans in a dish with water until covered and the narrows leaves.  At the point when the beans are exceptionally delicate, turn off the warmth and let it cool a bit. Eliminate the narrows leaves and afterward mix in a blender with somewhat stock. Hold.  Keep setting up the mineiro bean stock: ...
Read more