Chicken stir fry recipe with holantao

Ninho milk desserts are delectable and, in the event that you add them to the chocolate, the outcome is an enticement that is difficult to stand up to! This is a Specialfood idea for this Easter: a chocolate egg with a Nesting milk filling for you to get ready there at home. Would you be able to envision the joy?  Making hand crafted Easter eggs isn't just convoluted. There are a few plans for settling truffled eggs that you can set up, this one underneath is surely one of the most effortless! Essentially look at a rundown of fixings and get ready as demonstrated, softening the chocolate, covering the molds with it, setting up the Ninho milk brigadeiro and collecting everything.  This bit by bit Nest Easter Egg formula in photographs has no confidential and ideal milk to sell or provide for your family. Attempt and enjoyment everybody!  Elements for making Easter Egg from Milk Nest:  For the chocolate egg:  500 grams of semisweet chocolate  2 cups for chocolate egg (250 g)  For the

The fluffy sweet donut is a variation on the popular sweet bread with a slightly more elaborate presentation as it is served rolled or braided. This quick and easy donut that we present for you here at Specialfood is simply an irresistible delight for breakfast or a snack. In addition to the dough, we also teach how to prepare a sweet dough topping with condensed milk and coconut, a whim that makes all the difference in flavor! Check out how to make this simple sweet doughnut recipe step by step with dry biological yeast that never disappoints! To help you prepare, we show you the recipe with photos of sweet donuts, so you can't go wrong. Try it! Ingredients for making fluffy sweet donut: For mass:  1 kilogram of type 1 wheat flour  250 milliliters of warm milk  250 milliliters of warm water  250 grams of sugar  200 grams of softened margarine  10 grams of dry biological yeast (1 sachet)  4 eggs To the roof:  1 american cup of milk  4 tablespoons of icing sugar  condensed milk to t

It is safe to say that you are searching for a formula that shows you how to get ready heated mush in a simple manner? Specialfood is the perfect spot, since this mush formula is exceptionally straightforward and is prepared in only 4 stages!  Perceive how to make mush heated in the broiler bit by bit in photographs with the assistance of a blender. For this situation, the readiness is made with fresh corn, so it is sufficient to sift the corn and blend it in a blender alongside different fixings.  You can't avoid this sans gluten corn dessert! Look at the formula for heated sweet mush from a blender and attempt it today or plan for the Festas Juninas.  Elements for making sweet heated mush from a blender:  4 ears of green corn  2 cups of sugar (320 grams)  1 cup of milk (240 milliliters)  2 tablespoons of softened spread  3 eggs  ¼ cup of mimoso cornmeal  1 tablespoon of heating powder  cinnamon powder (discretionary)  Step by step instructions to make sweet broiled mush from a bl

Baba de Menina is a delectable sweet like camel baba, extremely famous in cakes, however which can likewise be devoured alone. With the goal for you to figure out how to simplify baba, we have arranged this bit by bit idea from Specialfood Recipes. Look at the formula beneath and attempt it!  Elements for simplifying baba:  10 units of egg yolk  1½ cups of sugar (240 grams)  1 cup of high temp water  200 milliliters of coconut milk  1 teaspoon of vanilla pith  Instructions to make Baba a basic young lady:  The initial step of this basic baba formula is to filter the yolks. To do this, place them in a sifter, press softly with a spoon and dispose of the leftover film. Hold.  In a little pot, break up sugar in water. Spot over high warmth and cook for 20 minutes, without blending. After this time, turn off the warmth and let it represent 5 minutes.  Then, at that point add the filtered yolks and coconut milk to the container. Cook over low warmth, blending continually until thickened, wh

The baba with consolidated milk is a more delicious adaptation than the customary baba. It is an egg yolk-based cream that can be utilized in the filling and fixing of cakes or served in bowls and burned-through alone. Look at the formula for baba de young lady with dense milk from Specialfood Recipes underneath and appreciate!  Elements for making baba de dense milk:  4 units of egg yolk  ¼ cup of sugar (40 grams)  1 container of consolidated milk  200 milliliters of coconut milk  1 teaspoon cornstarch  Instructions to make Baby Baba with consolidated milk:  To make this current young lady's baba formula with consolidated milk, start by filtering the yolks, going them through a sifter to hold the film. Hold.  For the young lady's baba not to cut, blend the cornstarch in the coconut milk until it is totally broken down.  Spot the egg yolks, dense milk, sugar and coconut milk over a low warmth. Mix continually until you get a thick cream that falls off the lower part of the cont

Dreams are delectable singed dumplings that are considerably more tasty when stuffed, right? To motivate you to plan tasty bread shop dreams at home, at Specialfood we present this formula idea for a small singed guava dream formula, extremely quick, simple to make and ideal for dessert or a party. Look at the showed walkthrough beneath and give it a shot!  Elements for making Mini Fried Guava Dream:  150 grams of wheat flour with yeast  150 grams of ground Minas cheddar  ½ cup of warm water  3 3D squares of guava  broiling oil  The most effective method to make Mini seared guava dream:  Start by social occasion the important fixings to set up this formula for dreams with guava glue.  Tip: If you don't have flour with yeast, add 1 level teaspoon of yeast in the measure of flour demonstrated.  Spot the flour and ground cheddar in a huge bowl and blend well in with your hands.  Continuously, and keeping in mind that blending, add water. Keep working until you get a smooth, marginally

At Specialfood we want to teach you how to make a sweet tapioca couscous, a very typical Bahia cold dessert and the perfect order for anyone who loves coconut! In this recipe, the couscous is prepared with water and coconut milk, a trick to make it very soft, like the couscous you buy on the street. Do you want to learn how to do it? Check out this recipe for sweet couscous with granulated tapioca explained step by step below and enjoy! Ingredients for making sweet couscous with granulated tapioca:  500 grams of granulated tapioca  1½ liters of water  200 milliliters of coconut milk  1 unit of fresh grated coconut  600 grams of sugar (about 3 and a half cups)  1 can of condensed milk How to make sweet couscous with granulated tapioca: Start by preparing this tapioca couscous recipe by mixing the tapioca and sugar in a large container. Tip: Start preparing this recipe in the morning to be ready in the afternoon. Add water at room temperature and mix well to distribute throughout the tap

The baba baba with condensed milk is a tastier version than the traditional baba baba. It is an egg yolk-based cream that can be used in the filling and topping of cakes or served in bowls and consumed alone. Check out the recipe for baba de girl with condensed milk from Specialfood Recipes below and enjoy! Ingredients for making baba de condensed milk:  4 units of egg yolk  ¼ cup of sugar (40 grams)  1 can of condensed milk  200 milliliters of coconut milk  1 teaspoon cornstarch How to make Baby Baba with condensed milk: To make this girl's baba recipe with condensed milk, start by sifting the yolks, passing them through a strainer in order to retain the film. Reserve. For the girl's baba not to cut, mix the cornstarch in the coconut milk until it is completely dissolved. Place the egg yolks, condensed milk, sugar and coconut milk over a low heat. Stir constantly until you get a thick cream that comes off the bottom of the pan. Turn off the heat and let the girl's baba wit

At Specialfood we need to show you how to make a sweet custard couscous, an extremely ordinary Bahia cold pastry and the ideal request for any individual who loves coconut! In this formula, the couscous is ready with water and coconut milk, a stunt to make it extremely delicate, similar to the couscous you purchase in the city. Would you like to figure out how to do it? Look at this formula for sweet couscous with granulated custard clarified bit by bit beneath and appreciate!  Elements for making sweet couscous with granulated custard:  500 grams of granulated custard  1½ liters of water  200 milliliters of coconut milk  1 unit of new ground coconut  600 grams of sugar (around 3 and a half cups)  1 container of dense milk  Instructions to make sweet couscous with granulated custard:  Start by setting up this custard couscous formula by blending the custard and sugar in a huge holder.  Tip: Start setting up this formula in the first part of the day to be prepared in the early evening. 

Baba de Menina is a delicious sweet similar to camel baba, very popular in cakes, but which can also be consumed alone. In order for you to learn how to make simple baba baba, we have prepared this step-by-step suggestion from Specialfood Recipes. Check out the recipe below and try it! Ingredients for making simple baba baba:  10 units of egg yolk  1½ cups of sugar (240 grams)  1 cup of hot water  200 milliliters of coconut milk  1 teaspoon of vanilla essence How to make Baba a simple girl: The first step of this simple baba baba recipe is to sift the yolks. To do this, place them in a strainer, press lightly with a spoon and discard the remaining film. Reserve. In a small saucepan, dissolve sugar in water. Place over high heat and cook for 20 minutes, without stirring. After this time, turn off the heat and let it stand for 5 minutes. Then add the sifted yolks and coconut milk to the pan. Cook over low heat, stirring constantly until thickened, which will take about 10 minutes. After

Despite being quite popular at June festivals, the fair pastries are a delight for any occasion! Even better if they are made at home, like this cheese and guava paste that we teach you to prepare at Specialfood. If you don't know how to make guava pastry, continue here because we'll show you step-by-step photos of how to prepare the dough. You can also use ready-made pastry dough for this recipe, but we guarantee that the guava pastries are even more delicious with this dough that we teach you to make and which, moreover, is very simple and practical to use in other savory recipes! So, let's go to the kitchen and prepare this fried Romeo and Juliet pastry recipe? Check out all the details below and try it out soon! Ingredients for making Fried Romeo and Juliet Pastel: Pasta:  2 cups of wheat flour (280 grams)  ⅓ cup of oil  1 tablespoon of sugar (shallow spoon)  1 teaspoon of salt (shallow spoon)  water to the point  frying oil Filling:  100 grams of guava  100 grams of Mi

Do you know those delightful popcorn peanuts run of the mill of June parties? You can undoubtedly set them up at home, with the assistance of Specialfood! You will be astonished to perceive how basic it is and how tasty the outcome is! Look at beneath how to plan chocolate peanuts in the stove, and appreciate!  Elements for making chocolate peanuts:  250 grams of crude peanuts  1 cup of sugar (160 grams)  1 cup of water (240 milliliters)  4 tablespoons of powdered chocolate  Instructions to Make Chocolate Peanuts:  Start by setting up this chocolate nut formula by putting every one of the fixings in a container. Spot over medium warmth and mix every once in a while.  At the point when a thick syrup structures, mix it again and again until it's dry and the sugar adheres to the peanuts (around 5 minutes).  At the point when prepared, turn off the warmth and move the peanuts to a stove plate. Heat at 180ºC for 10-15 minutes, until dry and crunchy.  Eliminate the chocolate peanuts from

The Brigadeiro Stuffed Easter Egg is a classic of stuffed Easter egg recipes. After all, can you resist this sweet Brazilian and easy to prepare? Thinking about it here at Specialfood we share with you this wonderful and very tempting recipe! See how to make an Easter egg stuffed with two brigadeiros: traditional soft brigadeiro and white chocolate brigadeiro, double the temptation! You can serve these brigadeiros separately or together and get a really crazy blended effect. Don't know how to make a brigadeiro filling for an Easter egg? Check out the step by step below and prepare this Easter egg with brigadeiro to sell or give away! Ingredients for making Easter Egg filled with Brigadeiro: For the chocolate cone:  250 grams of milk chocolate  250 grams of white chocolate For the milk chocolate brigadeiro:  ½ can of condensed milk  100 grams of chopped milk chocolate  3 tablespoons of sour cream  1 tablespoon of butter For the white chocolate brigadeiro:  ½ can of condensed milk  1

The mocotó stock is a formula that is essential for Brazilian history and custom, particularly in the territory of Rio de Janeiro, where it was filled in as the primary supper of the day. The customary mocotó stock is extremely nutritious and ensures a total and encouraging dinner, particularly on chilly cold weather days.  Be that as it may, what is cruiser? The word gets from 'mukoto', starting from Kimbundu and, for this situation, it implies cow-like leg or bull leg (without the foot). In case you are searching for how to set up a bull mocotó, proceed here at Specialfood! Beneath we show photographs of mocotó stock bit by bit so you can plan without blunder the same way our grandmas used to do it.  This mocotó stock formula can likewise be remembered for the menu of stocks to be sold in bars, it will be a triumph, particularly at noon! Perceive how mocotó is made and give it a shot immediately.  Elements for making mocotó stock:  1 kg of clean mocotó (bull leg)  1 onion  3

Do you know those delicious popcorn peanuts typical of June parties? You can easily prepare them at home, with the help of Specialfood! You will be surprised to see how simple it is and how delicious the result is! Check out below how to prepare chocolate peanuts in the oven, and enjoy! Ingredients for making chocolate peanuts:  250 grams of raw peanuts  1 cup of sugar (160 grams)  1 cup of water (240 milliliters)  4 tablespoons of powdered chocolate How to Make Chocolate Peanuts: Start by preparing this chocolate peanut recipe by placing all the ingredients in a pan. Place over medium heat and stir from time to time. When a thick syrup forms, stir it over and over until it's dry and the sugar sticks to the peanuts (about 5 minutes). When ready, turn off the heat and transfer the peanuts to an oven tray. Bake at 180ºC for 10-15 minutes, until dry and crunchy. Remove the chocolate peanuts from the oven and let it cool slightly. Serve at Easter or in Festas Juninas, enjoy and let us