Palmirinha potato drumstick formula

The well disposed Palmirinha Onofre made the world's mouth water when she gave her Brazilian treats an individual touch on TV. So you can figure out how to set up Palmirinha's potato coxinha, at Specialfood we present the formula bit by bit! Look at it underneath and appreciate! 

Elements for making Palmirinha potato drumstick:

For mass: 

100 grams of pureed potatoes 

300 grams of wheat flour 

3 tablespoons of margarine 

3 tablespoons of Minas cheddar or ground Parmesan 

½ onion unit 

2 tablespoons of slashed parsley 

chicken cooking stock 

salt 

For the filling: 

1 enormous chicken bosom 

2½ cups of water (600 milliliters) 

1 chicken stock tablet 

½ onion unit 

2 garlic cloves 

2 units of tomato 

2 tablespoons of slashed parsley and chives 

2 tablespoons of oil 

Dark pepper 

salt 

For breading and singing: 

300 grams of breadcrumbs 

2 units of beaten eggs 

oil 

Step by step instructions to make Palmirinha potato drumstick:

The initial phase in Palmirinha's potato coxinha formula is to put the chicken bosom, cooking in a skillet with 1/2 liter of water, the stock tablet, a clove of garlic and somewhat salt. 

At the point when the meat is cooked (which will require around 15-20 minutes), eliminate alongside the garlic and add the cleaved onion and margarine to the stock. Stew for 5 minutes. 

After this time, keep setting up the Palmirinha potato coxinha mixture, adding the parsley, cheddar and wheat flour to the stock. Mix for 2 minutes until it falls off the skillet. 

Move the mixture to a perfect, oiled work surface. Pound a bit, add the pureed potatoes and ply again to fuse well. Save. 

Presently set up the filling of the Palmirinha potato drumstick: place a skillet or dish with the oil on the fire, and sauté the cleaved onion and garlic in it. 

At the point when the onion is delicate, add the destroyed chicken and hacked tomatoes. Cook for 5 minutes, mixing at times. Mood killer, redress the flavor with pepper and salt and add the parsley. 

At the point when the filling is warm or chilly, open a piece of the potato drumstick mass in the palm of your hand, place the filling and close. Rehash until the batter and filling are depleted. 

Pass the coxinhas through the eggs, the breadcrumbs and fry them in hot oil until they are brilliant brown. Channel onto permeable paper. 

Your Palmirinha potato drumsticks are prepared! Then, at that point fill in as a starter, canapé or principle dish, joined by rice or a straightforward plate of mixed greens. Partake in your food! 

On the off chance that you preferred Palmirinha's potato coxinha formula, we recommend you enter our Coxinha Recipes class. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read the potato knopfli on ribs recipe/ sauteed hen and mushroom salad recipe/ cream of white wine recipe/ polenta au gratin with ricotta recipe/ basil pasta and broccoli salad recipe/ beef carpaccio recipe.