Piedmontese Rice Recipe

Piedmontese Rice Recipe

Rice à Piamotese is a regular dish of Brazilian food, comparative in appearance to the Italian risotto, however ready with acrid cream and mushrooms. This rice can be served alone or as a backup to a meat dish. Look at beneath how to plan Piedmontese rice and attempt it! 

Elements for making Piedmontese Rice:

2 cups of rice 

4 cups of water (960 milliliters) 

1 jar of acrid cream 

200 grams of mushrooms 

300 milliliters of milk (1¼ cups) 

2 tablespoons of salted margarine 

1 tablespoon of cornstarch flour 

2 onion units 

300 grams of ground parmesan cheddar 

1 tablespoon of slashed parsley 

salt 

Step by step instructions to make Piedmontese Rice: 

The initial step of the Piamontesis rice formula is to put a slashed onion, sauteing with 1 tablespoon of margarine spread, over medium warmth. 

At the point when it is delicate, add the rice, fry for a couple of moments and add the water. Cook covered until rice is cooked through. 

Keep getting ready Piamotese rice: in another container, saute the other onion with the leftover spread from this formula. 

At the point when the onion is brilliant, add the cream. 

Break up the flour in the milk, hack the mushrooms and add both to the dish. Blend well and cook until rich. 

At long last add the rice, cheddar and parsley, blend everything and change the salt. Serve the rice to Piamotese followed by, for instance, filet with Madeira sauce. Partake in your food! 

On the off chance that you preferred the Piedmontese Rice formula, we propose you enter our Simple Rice Recipes classification. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read the carrot salad recipe/ stewed fennel with salami recipe/ pike mousse with bread recipe/ vegetable carpaccio recipe/ char fillets with hollandaise sauce recipe/ cold sodas recipe/

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