Chocolate Peanuts Recipe

Chocolate Peanuts Recipe

Do you know those delightful popcorn peanuts run of the mill of June parties? You can undoubtedly set them up at home, with the assistance of Specialfood! You will be astonished to perceive how basic it is and how tasty the outcome is! Look at beneath how to plan chocolate peanuts in the stove, and appreciate! 

Elements for making chocolate peanuts: 

250 grams of crude peanuts 

1 cup of sugar (160 grams) 

1 cup of water (240 milliliters) 

4 tablespoons of powdered chocolate 

Instructions to Make Chocolate Peanuts: 

Start by setting up this chocolate nut formula by putting every one of the fixings in a container. Spot over medium warmth and mix every once in a while. 

At the point when a thick syrup structures, mix it again and again until it's dry and the sugar adheres to the peanuts (around 5 minutes). 

At the point when prepared, turn off the warmth and move the peanuts to a stove plate. Heat at 180ºC for 10-15 minutes, until dry and crunchy. 

Eliminate the chocolate peanuts from the broiler and let it cool somewhat. Serve at Easter or in Festas Juninas, appreciate and let us know your opinion! 

On the off chance that you preferred the Chocolate Peanuts formula, we propose you enter our Dried Fruit Recipes classification. You can likewise visit a rundown of the best Brazilian plans. 

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Attempt to utilize a decent chocolate in this formula, as it will have a significant effect in the last taste. 

Really like to eat these peanuts around the same time, on the grounds that the following day isn't so scrumptious. You may be interested to read the quinoa salad with spinach recipe/ pad kra pao recipe/ romaine lettuce recipe/ lettuce rolls with feta cheese recipe/ broccoli spaghetti recipe/ fusilli pasta with green peas recipe/ sausages with cheese recipe.

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