Sweet Couscous Recipe with Granulated Tapioca

Sweet Couscous Recipe

At Specialfood we need to show you how to make a sweet custard couscous, an extremely ordinary Bahia cold pastry and the ideal request for any individual who loves coconut! In this formula, the couscous is ready with water and coconut milk, a stunt to make it extremely delicate, similar to the couscous you purchase in the city. Would you like to figure out how to do it? Look at this formula for sweet couscous with granulated custard clarified bit by bit beneath and appreciate! 

Elements for making sweet couscous with granulated custard: 

500 grams of granulated custard 

1½ liters of water 

200 milliliters of coconut milk 

1 unit of new ground coconut 

600 grams of sugar (around 3 and a half cups) 

1 container of dense milk 

Instructions to make sweet couscous with granulated custard: 

Start by setting up this custard couscous formula by blending the custard and sugar in a huge holder. 

Tip: Start setting up this formula in the first part of the day to be prepared in the early evening. 

Add water at room temperature and blend well to circulate all through the custard. Then, at that point add the coconut milk, blend well again and allowed it to hydrate for 6 hours, covered with plastic film. 

Tip: You can leave the couscous saturating in the fridge or at room temperature. 

Toward the finish of that time your sweet couscous with granulated custard is prepared! Blend the ground coconut in with the dense milk and serve it with this joy, we are certain it will be the best couscous you've tasted at any point ever! 

Did you like this formula? Leave a remark underneath and furthermore look at how to make these ideas: 

Light granulated dessert; 

Custard cake with cheddar; 

Custard understudy cupcake. 

On the off chance that you enjoyed the Sweet Couscous formula with granulated custard, we recommend you enter our Pudding and Flan Recipes class. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read hummus trio recipe/ savory quinoa muffins recipe/ smoked mackerel with quinoa recipe/ spaghetti with courgettes recipe/ kung pao rooster recipe/ persian lamb stew recipe/ radish salad with apple recipe.

Comments

Post a Comment

Popular posts from this blog

Traditional mother-in-law's eye recipe

The sweet eye of mother-in-law is one of the most popular gourmet sweets of all times and one of the most typical sweets in Brazil! Going back in time, more specifically in the beginning of the 19th century, the way women express themselves and integrate into social life was through the preparation of sweets, many of them based on eggs, due to the influence of the Portuguese pastry shop. The traditional mother-in-law's eye recipe reflects this influence, as the original recipe is prepared with egg yolks and does not use condensed milk. In fact, the traditional mother-in-law's eye candy is prepared with only 4 ingredients: egg yolks, grated coconut, sugar and black plums. Prepare your homemade mother-in-law's eye to serve at parties, birthdays, family gatherings and other special occasions, surely no one will resist! Check out the step-by-step photos here at Specialfood. Ingredients for making traditional mother-in-law's eye:  100 grams of fresh yolks  ½ kilogram of fres...
Read more

Heart of palm stuffing recipe for pie

Image
That heart of palm is delicious, we already know, but did you know that this food is rich in fiber, calcium and potassium? Did you also know that it helps to increase our satiety? In addition to these benefits, heart of palm is super versatile in cooking, as we can use it as an ingredient in a nice salad or for filling pies, quiches, pastries and, of course, pies! For this reason, we are going to present to you a recipe for a very creamy filling for pies, where the star will be the heart of palm! The most interesting thing about this recipe for filling hearts of palm for pie is that we can use it to fill other dishes, even as starters too! Like the idea? So, let's follow the step-by-step photos below with the instructions for preparing this creamy heart of palm filling? Ingredients for making a heart of palm filling for pie:  1 tablespoon of olive oil  200 grams of chopped hearts of palm  1 tablespoon of chopped red pepper (optional)  ¼ cup of chopped or sliced ​​oli...
Read more

Mineiro Bean Broth Recipe

Image
Bean stock is a phenomenal proposition for cold winter evenings or for an encouraging and fulfilling dinner. At Specialfood we show you how to set up the conventional bean stock, wealthy in flavor and nutritious. Look at the bit by bit underneath and make certain to attempt it!  Elements for making Minas Bean Broth:  500 grams of crude carioca or dark beans  1 unit of pepperoni frankfurter  2 onion units  2 garlic cloves  1 tablespoon of oil  2 cove leaves  hacked parsley and chives  The most effective method to make Mineiro Bean Broth:  Setting up this delicious and customary bean stock from Minas is extremely simple! Start by cooking the beans in a dish with water until covered and the narrows leaves.  At the point when the beans are exceptionally delicate, turn off the warmth and let it cool a bit. Eliminate the narrows leaves and afterward mix in a blender with somewhat stock. Hold.  Keep setting up the mineiro bean stock: ...
Read more