Carapulcra limeña recipe

Carapulcra limeña recipe

Substances to make Carapulcra Lima:

500 grams of dry roasted potato

500 grams of pork

500 grams of hen chopped

½ cup of butter or oil

1 cup of onion chopped

1 dessert spoon of floor Garlic

¼ cup of Particular pepper (colorado panca)

½ cup of roasted and floor corn

2 models of floor cloves

1 unit of beef bouillon dice

1 glass of candy wine

1 handful of parsley, chopped

1 pinch of Cumin

1 pinch of salt

1 pinch of Pepper

Learn how to make Carapulcra Lima:

Clear the dried potato effectively after which soak it for 4 hours.

Warmth the butter and fry the pork and hen meat.

In that very same fats, brown onion, garlic, cumin, salt, pepper and pepper.

When the dressing is cooked add the meats and the inventory made with the dice, when it breaks the boil, put the dry potato, and let it cook dinner over low warmth, stirring continually in order that it doesn't stick.

Add the wine, cloves, corn and cook dinner till the dry potato is delicate.

Let stand after which serve sprinkling chopped parsley.

When you favored the recipe for Carapulcra Lima, we recommend you enter our class of Stew Recipes. You can even go to a number of the very best Peruvian recipes. You may be interested to read about the Majarisco norteño recipe/ oat bread recipe/ olluquito recipe with chicken recipe/ peruvian lemon pie recipe/ peruvian sillao beef recipe.

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