Cassava Broth Recipe with Chicken

Cassava Broth Recipe

Whether to fight the cold or tuck your belly, homemade broths are always welcome, isn't it? A well-made broth tastes like grandma's food and is often enough for supper at the end of another day's work. Here at Specialfood you can see how to make cassava broth with chicken in a very simple way with step-by-step photos. One of the tricks is to use the cooking water of the chicken to get more flavor. Check the preparation below and try it out!

Ingredients for making cassava broth with chicken:

 1 kilogram of cassava

 1 chicken breast

 1 onion

 2 garlic cloves

 1 chicken broth tablet

 1 tablespoon of oil or olive oil

 chopped green smell

 salt

How to make cassava broth with chicken:

Start by boiling the chicken breast in a pan of water until covered and the broth tablet. After 20 minutes of cooking, remove from pan (reserve water) and shred.

Pass the cooking water of the chicken through a sieve (to filter the residue) and place it back in the pan. Peel the cassava, cut into pieces and cook in the chicken stock until tender.

Afterwards, place the manioc and the broth in the blender cup. In the same pan (to enjoy the flavors) sauté the chopped onion and garlic in a little oil and, when they are tender, place them in a blender as well and blend everything together.

Return the cassava stock to the pan and add the shredded chicken. Taste, match the flavor with salt and pepper, and cook until boiling. Your chicken and cassava broth is ready! Serve sprinkled with parsley and good appetite.

Looking for more cassava stock recipes? Check out these suggestions:

Cassava broth with pepperoni;

Cassava broth with dried meat;

Green manioc broth.

If you liked the Cassava Broth with Chicken recipe, we suggest you enter our Broth Recipes category. You can also visit a list of the best Brazilian recipes.

Cassava broth with chicken for 50 people

If you are looking for the cassava broth with chicken recipe for 50 people, the only thing you need to do is increase the amount of ingredients in this recipe until you reach a quantity that can serve 50 servings or a little more (because there is always someone who will want to repeat this homemade broth, right?). In addition, it will be interesting to replace the chicken breast with whole chicken, so that your cassava broth will be more economical.

Check out how to make cassava broth with chicken for 50 people. You will need:

15 kg of cassava

8 chickens cut into pieces

2 kg of onion

8 heads of garlic

6 chicken broth tablets

half a cup of oil or olive oil

Salt and green smell to taste

Prepare the cassava broth for 50 people as indicated in the recipe above, preparing everything in a very large pan or in several small ones. Then blend the broth in a blender at the same time or, to make it more practical and faster, use a hand mixer. Match the flavor with salt to taste. You may be interested to read the grated vegetable salad recipe/ sauteed chicken and mushroom salad recipe/ spinach salad recipe/ pasta and ribs recipe/ chilly cream of lettuce recipe/ pak choi skipped recipe/ pike perch deflated recipe.

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