Piedmontese Rice Recipe

Rice à Piamotese is a typical dish of Brazilian cuisine, similar in appearance to the Italian risotto, but prepared with sour cream and mushrooms. This rice can be served alone or as an accompaniment to a meat dish. Check out below how to prepare Piedmontese rice and try it!

Ingredients for making Piedmontese Rice:

 2 cups of rice

 4 cups of water (960 milliliters)

 1 can of sour cream

 200 grams of mushrooms

 300 milliliters of milk (1¼ cups)

 2 tablespoons of salted butter

 1 tablespoon of cornstarch flour

 2 onion units

 300 grams of grated parmesan cheese

 1 tablespoon of chopped parsley

 salt

How to make Piedmontese Rice:

The first step of the Piamontesis rice recipe is to place a chopped onion, sauteing with 1 tablespoon of butter butter, over medium heat.

When it is tender, add the rice, fry for a few seconds and add the water. Cook covered until rice is cooked through.

Continue preparing Piamotese rice: in another pan, saute the other onion with the remaining butter from this recipe.

When the onion is golden, add the cream.

Dissolve the flour in the milk, chop the mushrooms and add both to the pan. Mix well and cook until creamy.

Finally add the rice, cheese and parsley, mix everything and adjust the salt. Serve the rice to Piamotese followed by, for example, filet with Madeira sauce. Enjoy your food!

If you liked the Piedmontese Rice recipe, we suggest you enter our Simple Rice Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read the Sriracha pasta with crunchy tofu recipe/ vegetable rice with crunchy corn recipe/ baked apples with almonds recipe/ cabbages coloured with brazil nuts recipe/ cheese ravioli in broth recipe/ coconut panna cotta recipe.