Pineapple Pave Recipe with Corn Cracker

Pineapple Pave Recipe

Pineapple pave is a cold and delicious dessert that leaves no one indifferent, perfect for New Year's Eve parties! If you are looking for how to make pineapple pave, continue here at Specialfood because we will share with you all the ingredients and preparation method.

In this delicious homemade pineapple pavé with cornstarch biscuit recipe, we show how easy it is to make a pineapple tart with cornstarch biscuit step by step in photos with ingredients that we always have at home. The combination of caramelized pineapple, white cream and cornstarch biscuits is all good to leave your guests salivating and wanting to repeat dessert.

Check below all the details of this delicious pineapple with cornstarch biscuit and try it!

Ingredients for making pineapple pavé with cornstarch biscuit:

Cream for pineapple pave:

 1 can of condensed milk

 1 cup of milk (240 milliliters)

 1 box of cream (without whey)

 3 egg yolks

 2 tablespoons of butter

 1 tablespoon cornstarch (cornstarch)

Assembling the pineapple pave:

 1 natural pineapple in cubes

 1½ cups of sugar (240 grams)

 1 packet of cornstarch biscuits (200 g)

How to make pineapple pavé with corn biscuit:

Start by preparing your simple pineapple pavé by making the pineapple syrup. To do this, place the pineapple in a pan together with the sugar, bring to medium heat and cook for 15-20 minutes or until it thickens. Turn off the heat and set aside.

Tip: It is important that the pineapple release its water and form a sweet syrup, which will be used to moisten the cookies. If the pineapple dries out, add a little water.

In another pan prepare the cream of the simple pineapple pave: place the condensed milk, the cream, the butter, the egg yolks and the milk with the cornstarch dissolved in it. Place over medium heat and stir until thickened. Turn off the fire.

Tip: If you want, you can flavor the cream with a few drops of vanilla essence. It is also helpful to sift egg yolks to avoid the egg smell and taste.

Finally, start by assembling the pineapple pavé with cornstarch biscuits: moisten some biscuits in the pineapple syrup or a little milk and cover the bottom of a baking dish with them. Add a little pineapple and top off with a layer of white cream. Repeat until all ingredients are exhausted.

Tip: Save some pineapple to decorate this dessert with cornstarch biscuit.

Decorate your pineapple pavé with cornstarch biscuit in the way you like and reserve in the refrigerator for 1 hour, so that it is very cold. Serve and enjoy this incredible frozen dessert!

Now that you know how to make pineapple pavé, check out these delicious pavé recipes as well:

Simple and quick pavé with champagne biscuits

Pave with Frimesa Cream

Pave Traditional

Tip: Tell us what you think in the comments and upload a photo of your finished pavé, we'll love to see it!

If you liked the pineapple pave recipe with corn biscuit, we suggest you enter our Pave Recipes category. You can also visit a list of the best Brazilian recipes.

Pineapple pave with champagne biscuit

If you prefer, you can prepare this recipe for pineapple pave with champagne biscuit instead of cornstarch biscuit. Here at Specialfood we also tell you how to do it!

The champagne biscuit is synonymous with Christmas and New Year's desserts, isn't it? It is an elegant, light biscuit that retains its smooth flavor even after absorbing the syrup. That's why it is perfect for setting up a wetter pave.

To make pavé with champagne biscuit take a packet of champagne biscuit (200g) and use it in the same way as the cornstarch biscuit, as indicated above. Another option is to follow our recipe for pineapple pave with champagne biscuits. Your pineapple pavé will be wetter because this biscuit will absorb more moisture from the syrup and cream, delicious! You may be interested to read the pumpkin and hen curry recipe/ rice salad with pomegranate recipe/ torrette with salmon recipe/ apple and cinnamon donut recipe/ spiced apple juice recipe/ toasted panettone with mango recipe/ persimmon smoothie bowl recipe.

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