Baba recipe with condensed milk

Baba recipe with condensed milk

The baba baba with condensed milk is a tastier version than the traditional baba baba. It is an egg yolk-based cream that can be used in the filling and topping of cakes or served in bowls and consumed alone. Check out the recipe for baba de girl with condensed milk from Specialfood Recipes below and enjoy!

Ingredients for making baba de condensed milk:

 4 units of egg yolk

 ¼ cup of sugar (40 grams)

 1 can of condensed milk

 200 milliliters of coconut milk

 1 teaspoon cornstarch

How to make Baby Baba with condensed milk:

To make this girl's baba recipe with condensed milk, start by sifting the yolks, passing them through a strainer in order to retain the film. Reserve.

For the girl's baba not to cut, mix the cornstarch in the coconut milk until it is completely dissolved.

Place the egg yolks, condensed milk, sugar and coconut milk over a low heat. Stir constantly until you get a thick cream that comes off the bottom of the pan.

Turn off the heat and let the girl's baba with condensed milk to cool down. Then use it as a filling for cakes or cupcakes and enjoy!

If you liked the Baba de Menina with Condensed Milk recipe, we suggest you enter our Sweet Cream Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read tuna burger recipe/ tuna steak with mediterranean topping recipe/ baked cauliflower with garlic recipe/ kohlrabi with roast beef recipe/ pan of noodles and broccoli recipe/ asparagus soup recipe.

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