Chocolate Peanuts Recipe

Chocolate Peanuts Recipe

Do you know those delicious popcorn peanuts typical of June parties? You can easily prepare them at home, with the help of Specialfood! You will be surprised to see how simple it is and how delicious the result is! Check out below how to prepare chocolate peanuts in the oven, and enjoy!

Ingredients for making chocolate peanuts:

 250 grams of raw peanuts

 1 cup of sugar (160 grams)

 1 cup of water (240 milliliters)

 4 tablespoons of powdered chocolate

How to Make Chocolate Peanuts:

Start by preparing this chocolate peanut recipe by placing all the ingredients in a pan. Place over medium heat and stir from time to time.

When a thick syrup forms, stir it over and over until it's dry and the sugar sticks to the peanuts (about 5 minutes).

When ready, turn off the heat and transfer the peanuts to an oven tray. Bake at 180ºC for 10-15 minutes, until dry and crunchy.

Remove the chocolate peanuts from the oven and let it cool slightly. Serve at Easter or in Festas Juninas, enjoy and let us know what you think!

If you liked the Chocolate Peanuts recipe, we suggest you enter our Dried Fruit Recipes category. You can also visit a list of the best Brazilian recipes.

tricks

Try to use a good chocolate in this recipe, as it will make all the difference in the final taste.

Prefer to eat these peanuts on the same day, because the next day is not so tasty. You may be interested to read the fennel salad with apple recipe/ fish nuggets with cucumber sauce recipe/ orecchiette with fennel recipe/ penne with cauliflower recipe/ orecchiette with fennel recipe/ spinach salad with smoked salmon recipe.

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