Chicken stir fry recipe with holantao

Rice à Piamotese is a regular dish of Brazilian food, comparative in appearance to the Italian risotto, however ready with acrid cream and mushrooms. This rice can be served alone or as a backup to a meat dish. Look at beneath how to plan Piedmontese rice and attempt it!  Elements for making Piedmontese Rice: 2 cups of rice  4 cups of water (960 milliliters)  1 jar of acrid cream  200 grams of mushrooms  300 milliliters of milk (1¼ cups)  2 tablespoons of salted margarine  1 tablespoon of cornstarch flour  2 onion units  300 grams of ground parmesan cheddar  1 tablespoon of slashed parsley  salt  Step by step instructions to make Piedmontese Rice:  The initial step of the Piamontesis rice formula is to put a slashed onion, sauteing with 1 tablespoon of margarine spread, over medium warmth.  At the point when it is delicate, add the rice, fry for a couple of moments and add the water. Cook covered until rice is cooked ...

Looking for delicious broth recipes for the winter? Here Specialfood lets you learn how to make simple cassava broth step by step in photos so that you don't have any difficulty and get a very tasty broth! This broth is also called cassava soup in some regions of Brazil and, although the ingredients vary a little (for example, some people do not add garlic or carrots), the end result is very similar. You can prepare this simple and quick cassava broth in the pressure cooker, however the preparation in the common pot is also valid. Check out here at Specialfood how he makes cassava broth in step-by-step photos, perfect for warming up and comforting on the coldest days! Ingredients for making simple cassava broth:  1 medium cassava (500 g)  1 onion  2 garlic cloves  1 big carrot  ½ leeks  2 tablespoons of oil or olive oil  1 liter of water or vegetable broth  1 tablespoon of salt  chopped chives to taste How to make simple cassava broth: Peel t...

The well disposed Palmirinha Onofre made the world's mouth water when she gave her Brazilian treats an individual touch on TV. So you can figure out how to set up Palmirinha's potato coxinha, at Specialfood we present the formula bit by bit! Look at it underneath and appreciate!  Elements for making Palmirinha potato drumstick: For mass:  100 grams of pureed potatoes  300 grams of wheat flour  3 tablespoons of margarine  3 tablespoons of Minas cheddar or ground Parmesan  ½ onion unit  2 tablespoons of slashed parsley  chicken cooking stock  salt  For the filling:  1 enormous chicken bosom  2½ cups of water (600 milliliters)  1 chicken stock tablet  ½ onion unit  2 garlic cloves  2 units of tomato  2 tablespoons of slashed parsley and chives  2 tablespoons of oil  Dark pepper  salt  For breading and singing:  300 grams of breadcrumbs  2 units of beaten eggs  oil  S...

Whether to fight the cold or tuck your belly, homemade broths are always welcome, isn't it? A well-made broth tastes like grandma's food and is often enough for supper at the end of another day's work. Here at Specialfood you can see how to make cassava broth with chicken in a very simple way with step-by-step photos. One of the tricks is to use the cooking water of the chicken to get more flavor. Check the preparation below and try it out! Ingredients for making cassava broth with chicken:  1 kilogram of cassava  1 chicken breast  1 onion  2 garlic cloves  1 chicken broth tablet  1 tablespoon of oil or olive oil  chopped green smell  salt How to make cassava broth with chicken: Start by boiling the chicken breast in a pan of water until covered and the broth tablet. After 20 minutes of cooking, remove from pan (reserve water) and shred. Pass the cooking water of the chicken through a sieve (to filter the residue) and place it back in the pan. Pee...

Do you want to learn how to prepare a delicious passion fruit truffle with condensed milk? Discover here at Specialfood the step by step of this irresistible sweet! Prepare this homemade truffled bonbon to sell, to serve at birthday parties or to give away at Easter and Christmas, we are sure that no one will be indifferent! Check out the passion fruit truffle with condensed milk recipe below and try it without error. Ingredients for making passion fruit truffle with condensed milk:  500 grams of semisweet fractionated chocolate  1 teaspoon of butter  6 tablespoons of concentrated passion fruit juice  1 can of condensed milk  truffle molds How to make Passion fruit truffle with condensed milk: Start by preparing your passion fruit truffle with condensed milk by mixing the passion fruit juice and condensed milk by hand or in a blender. Transfer to a saucepan, bring to medium heat and cook stirring constantly until it does not stick (like a passion fruit brigadeir...

Bean stock is a phenomenal proposition for cold winter evenings or for an encouraging and fulfilling dinner. At Specialfood we show you how to set up the conventional bean stock, wealthy in flavor and nutritious. Look at the bit by bit underneath and make certain to attempt it!  Elements for making Minas Bean Broth:  500 grams of crude carioca or dark beans  1 unit of pepperoni frankfurter  2 onion units  2 garlic cloves  1 tablespoon of oil  2 cove leaves  hacked parsley and chives  The most effective method to make Mineiro Bean Broth:  Setting up this delicious and customary bean stock from Minas is extremely simple! Start by cooking the beans in a dish with water until covered and the narrows leaves.  At the point when the beans are exceptionally delicate, turn off the warmth and let it cool a bit. Eliminate the narrows leaves and afterward mix in a blender with somewhat stock. Hold.  Keep setting up the mineiro bean stock: ...

Pineapple pave is a cold and delicious dessert that leaves no one indifferent, perfect for New Year's Eve parties! If you are looking for how to make pineapple pave, continue here at Specialfood because we will share with you all the ingredients and preparation method. In this delicious homemade pineapple pavé with cornstarch biscuit recipe, we show how easy it is to make a pineapple tart with cornstarch biscuit step by step in photos with ingredients that we always have at home. The combination of caramelized pineapple, white cream and cornstarch biscuits is all good to leave your guests salivating and wanting to repeat dessert. Check below all the details of this delicious pineapple with cornstarch biscuit and try it! Ingredients for making pineapple pavé with cornstarch biscuit: Cream for pineapple pave:  1 can of condensed milk  1 cup of milk (240 milliliters)  1 box of cream (without whey)  3 egg yolks  2 tablespoons of butter  1 tablespoon cornstarch ...

Would you like to figure out how to get ready chicken with okra the Minas Gerais way? In this Specialfood Recipes idea we show you through our outlined bit by bit directions. This is a formula with a custom made taste and ideal for the coldest days. Look at how to plan chicken with okra from Minas Gerais and give it a shot!  Elements for making chicken with okra from Minas:  1 unit of chicken pieces  1 kilogram of okra  1 huge onion unit  3 cloves of garlic  1 tablespoon of paprika/annatto  oil  green smell  Dark pepper  salt  The most effective method to make chicken with okra from Minas:  To set up the formula for chicken with okra from Minas, start via preparing the chicken with squashed garlic, paprika and dark pepper. Put away for 30 minutes in the cooler.  In the interim set up the okra: wash, dry well and cut into pieces. Sauté it in a dish with a little oil for around 20 minutes, mixing somewhat occasionally, so al...

Rice à Piamotese is a typical dish of Brazilian cuisine, similar in appearance to the Italian risotto, but prepared with sour cream and mushrooms. This rice can be served alone or as an accompaniment to a meat dish. Check out below how to prepare Piedmontese rice and try it! Ingredients for making Piedmontese Rice:  2 cups of rice  4 cups of water (960 milliliters)  1 can of sour cream  200 grams of mushrooms  300 milliliters of milk (1¼ cups)  2 tablespoons of salted butter  1 tablespoon of cornstarch flour  2 onion units  300 grams of grated parmesan cheese  1 tablespoon of chopped parsley  salt How to make Piedmontese Rice: The first step of the Piamontesis rice recipe is to place a chopped onion, sauteing with 1 tablespoon of butter butter, over medium heat. When it is tender, add the rice, fry for a few seconds and add the water. Cook covered until rice is cooked through. Continue preparing Piamotese rice: in another pan, saute...

The candy eye of mother-in-law is without doubt one of the hottest gourmand sweets of all occasions and some of the typical sweets in Brazil! Going again in time, extra particularly at first of the 19th century, the way in which girls categorical themselves and combine into social life was by means of the preparation of sweets, lots of them primarily based on eggs, because of the affect of the Portuguese pastry store. The standard mother-in-law's eye recipe displays this affect, as the unique recipe is ready with egg yolks and doesn't use condensed milk. Actually, the standard mother-in-law's eye sweet is ready with solely four substances: egg yolks, grated coconut, sugar and black plums. Put together your selfmade mother-in-law's eye to serve at events, birthdays, household gatherings and different particular events, absolutely nobody will resist! Try the step-by-step pictures right here at Specialfood. Substances for making conventional mother-in-law's eye: 100 gr...

Queijadinha is a type of Brazilian sweets that emerged underneath the affect of Portuguese delicacies. The result's a small muffin, not too candy, good to function a dessert or snack. Take a look at Specialfood's straightforward cheesecake recipe and remember to attempt it! Substances for making straightforward Queijadinha: 1 can of condensed milk 200 grams of grated cheese three egg models 2 tablespoons of grated parmesan cheese 1 teaspoon of baking powder paper molds The right way to make a straightforward Queijadinha: To arrange the Specialfood straightforward queijadinha, combine all of the respective substances in a blender or by hand, in a bowl. When all substances are properly combined, distribute in paper cups or related. Bake in a preheated oven at 200ºC for about 30 minutes, or till the queijadinhas are golden on prime. After baking the simple cheesecake, take away from the oven and let it cool to serve. Take pleasure in your meals! When you favored the simple Queijad...

Study with Specialfood tips on how to put together a easy and attractive capixaba fish moqueca! It is a very typical dish from Espírito Santo and is fashionable particularly throughout Holy Week, as is the case with the Espirito Santo pie. Try the preparation of capixaba fish moqueca under, and you'll want to do this scrumptious recipe from Espírito Santo at dwelling. Elements for making capixaba fish moqueca: 400 grams of sea bass or whiting lower into slices 200 milliliters of fish broth ½ onion unit 2 items of tomato 1 massive garlic clove 1 unit of lemon 1 teaspoon of annatto or paprika three tablespoons of olive oil chive coriander salt Learn how to make capixaba fish moqueca: Step one of this recipe for capixaba fish moqueca is to collect the required substances - take a look at tips on how to put together easy and home made fish broth. Season the fish with lemon juice and salt to style. Marinate whereas performing the next steps. The following step in capixaba fish moqueca i...

The sweet eye of mother-in-law is one of the most popular gourmet sweets of all times and one of the most typical sweets in Brazil! Going back in time, more specifically in the beginning of the 19th century, the way women express themselves and integrate into social life was through the preparation of sweets, many of them based on eggs, due to the influence of the Portuguese pastry shop. The traditional mother-in-law's eye recipe reflects this influence, as the original recipe is prepared with egg yolks and does not use condensed milk. In fact, the traditional mother-in-law's eye candy is prepared with only 4 ingredients: egg yolks, grated coconut, sugar and black plums. Prepare your homemade mother-in-law's eye to serve at parties, birthdays, family gatherings and other special occasions, surely no one will resist! Check out the step-by-step photos here at Specialfood. Ingredients for making traditional mother-in-law's eye:  100 grams of fresh yolks  ½ kilogram of fres...

Queijadinha is one of those Brazilian sweets that emerged under the influence of Portuguese cuisine. The result is a small muffin, not too sweet, perfect to serve as a dessert or snack. Check out Specialfood's easy cheesecake recipe and don't forget to try it! Ingredients for making easy Queijadinha:  1 can of condensed milk  200 grams of grated cheese  3 egg units  2 tablespoons of grated parmesan cheese  1 teaspoon of baking powder  paper molds How to make an easy Queijadinha: To prepare the Specialfood easy queijadinha, mix all the respective ingredients in a blender or by hand, in a bowl. When all ingredients are well mixed, distribute in paper cups or similar. Bake in a preheated oven at 200ºC for about 30 minutes, or until the queijadinhas are golden on top. After baking the easy cheesecake, remove from the oven and let it cool to serve. Enjoy your food! If you liked the easy Queijadinha recipe, we suggest you enter our Queijadinha Recipes category. Y...

Learn with Specialfood how to prepare a simple and tasty capixaba fish moqueca! This is a very typical dish from Espírito Santo and is popular especially during Holy Week, as is the case with the Espirito Santo pie. Check out the preparation of capixaba fish moqueca below, and be sure to try this delicious recipe from Espírito Santo at home. Ingredients for making capixaba fish moqueca:  400 grams of sea bass or whiting cut into slices  200 milliliters of fish broth  ½ onion unit  2 units of tomato  1 large garlic clove  1 unit of lemon  1 teaspoon of annatto or paprika  3 tablespoons of olive oil  chive  coriander  salt How to make capixaba fish moqueca: The first step of this recipe for capixaba fish moqueca is to gather the necessary ingredients - check out how to prepare simple and homemade fish broth. Season the fish with lemon juice and salt to taste. Marinate while performing the following steps. The next step in capixaba fis...